Some Ingredients of Trusted Components

High Protein Milk Ingredients - A Tool for Value-Addition to Dairy and Food Products

Dairy ingredients are used in food systems because they provide desirable sensory properties, physical properties, and/or nutritional traits in a convenient, wholesome and economical way. These key attributes, which are made available in a wide array of dairy ingredients, make them desirable to food formulators. Milk protein ingredients provide not only nutrition, but also specific technologica...

GRAS: time-tested, and trusted, food ingredients.

Encapsulation of Food Components and Bioactive Ingredients and Targeted Release

The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural products preparation, presents a new alternative for complementary technologies such as targeting delivery vehicles and carriers for active food ingredients. Encapsulation could be accomplished by different techniques like: simple or complex coacervation, emulsification technique, phase separation, sp...

Trusted Computing, Trusted Third Parties, and Verified Communications

Trusted Computing gives rise to a new supply of trusted third parties on which distributed systems can potentially rely. They are the secure system components (hardware and software) built into nodes with Trusted Computing capabilities. These trusted third parties may be used for supporting communications in distributed systems. In particular, a trusted third party can check and certify the dat...

A Formal Model for MILS Integration

The central artifact in a MILS system is its policy architecture. This identifies the logical components of the system and their channels for communications, and specifies which components are trusted. The components of the policy architecture are logically separate but may share physical resources under the control of trusted resource-sharing components, such as separation kernels or partition...